Five Czech dishes to be aware of
How to get to Prague? Five Czech dishes to be aware of 1. Tatarak (tatarák) This is a raw ground beef, but everything is not as scary as it looks at first glance. To prepare the tartar, only fresh meat is taken, and in the classical version it is served with a lot of various spices, mustard, ketchup, finely chopped onions and garlic cloves. The meat hill is decorated with a yolk. Before use, the restaurant visitor mixes all this to his own taste and spreads on pieces of toasted bread, called "tops". Often waiters ask the guest if he wants to mix up the tatarak himself or the cook in the kitchen can do it for him according to the classic recipe. In some establishments, Tatra can immediately bring in the involved and already plastered on tops. And there was also an unusual way of serving, when instead of a raw yolk on a plate next to the stuffing there is fried eggs. Each restaurant tries to come up with its own original tataraka, so only this dish can be a real gastr...