The history of traditional Czech dumplings goes back several centuries.
How to get to Prague? The very name of the dish, according to one version, is derived from the German "knodel" ("dumpling"). This word began to be used rather late - only in the nineteenth century. Although the analogue of modern dumplings appeared long before that. As early as the Middle Ages, the Czech poor prepared “bunches” - balls of flour, which were boiled in boiling water. The dish was considered to belong to the lowest strata of the population who, of all the products, could only afford flour. In the seventeenth century, the cobblers finally hit the tables of noble and wealthy Czechs. They were served as a side dish to all sorts of dishes from vegetables or meat. Subsequently, a variety of different recipes. Especially popular are the options of cottage cheese and fruits, which were served as desserts. Today, dumplings remain one o...